Diet and Nutrition

A Dietary Guide for People Living with Parkinson's Disease

Foods to Eat

Based on the findings of the data by Dr. Mischley and her fellow researcher and an article by Skrischer, the following food products are encouraged for people living with Parkinson’s disease:

  1. fresh fruit
  2. fresh vegetables
  3. fresh herbs and spices
  4. nuts and seeds
  5. non-fried fish
  6. coconut oil
  7. olive oil
  8. wine