Beware of Dietary Supplements: A Warning for Celiac Disease Patients
Things to Consider When Taking Dietary Supplements
Naturally, it is undeniable that it is difficult to control oneself from eating delicious foods with gluten, such as pasta, bread and oats. Some patients depend on supplements that can supposedly break down the gluten in some these foods. Just because these over-the-counter supplements say so, they believe that they are protected from the harmful effects of gluten. However, this is not the case. Unfortunately enough, a recent study has found that over-the-counter supplements that assure patients from gluten damage should be taken with caution.
Research has found that these supplements have no scientific basis for the assurance of fighting off gluten. This discovery has made some worried because these supplements may harm patients, rather than help them.