Diet and Nutrition

Grace's Gluten-Free Adventures

GF Crepes

Photo: Gluten-Free Crepes. Provided by Kathleen Torkaski.

Ingredients  

  • 1 C GF flour
  • 2 eggs
  • 1/2 C milk
  • 1/2 C water
  • 1/4 tsp salt
  • 2 tbsp butter, melted
  • 1 tsp vanilla

Directions

  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. Add your favorite toppings!