Diet and Nutrition

Healthy, Easy Gluten-Free Recipes and Tips for Children

When should you start a gluten-free diet for your child?

Switching to a gluten-free diet requires a period of adaptation. Children must make this commitment throughout their lives to be in good health. 

The gluten-free diet should be started after an intestinal biopsy and having demonstrated that there is no doubt that gluten intolerance exists. Gluten-free food should be strictly added to their lifestyle, eliminating any product containing gluten.