How to Make Gluten-Free Baking Fun with Celiac Disease
Tips to successfully knead and mix the dough
- Experiment with these flours. If you can’t seem to get them to work like you want, try flavoring the flours using different fruit purees.
- When you are kneading or mixing the flours coat your hands with oil. Oily hands keep the dough from sticking.
- Make sure you write down your successes and failures. You may need to refer to them in the future!
