Diet and Nutrition

The Gluten-Free Verdict on Quaker Oats and General Mills

Even if gluten gets in their GF products, they are well below 20 ppm

It is extremely unlikely that this cereal has the gluten “hotspots” present in Quaker’s "gluten-free" oatmeal. The grinding and mixing process adopted by General Mills ensures that, even if wheat, barley, or rye makes it into the final product, it is ground and spread evenly into the mix, rendering any serving well below the 20 ppm limit.