Diet and Nutrition

The Ultimate Anti-Inflammatory Eating Guide for Fibromyalgia

The Ultimate Anti-Inflammatory Eating Guide for Fibromyalgia

Decreasing inflammation is vital in order to live a long, happy and healthy life. Inflammation happens as a result of many chronic and weakening diseases, such as fibromyalgia. So, because of this, the doctor and founder of the Kaplan Center for Integrative Medicine came up with a list of foods that would be best for an anti-inflammatory diet. According to a recent study, people who have this kind of diet will not only be protected from diseases, but they will also age slowly because their metabolism is increased and their blood sugar is stabilized. Many people also opt for this kind of diet since they can lose weight.

Here is a guide to the foods people can eat and avoid if they want to try the anti-inflammatory diet.

People ought to take at least 25 grams of fiber each day

A diet that is rich in fiber can reduce the danger of inflammation because of the phytonutrients, which are naturally anti-inflammatory and can be obtained from vegetables, fruits, and whole foods.

In order to get a daily dose of fiber, people can consume fruits, vegetables, and whole grains, which can include barley, oatmeal, vegetables (such as onions), eggplant, and okra, and fruits, such as blueberries and banana.

A minimum amount of 9 servings of vegetables and fruits should be eaten each day

One serving is equal to a half cup of a cooked vegetable or fruit. It can also be a cup or uncooked leafy vegetable. To add more potency to its anti-inflammatory properties, people can add herbs and spices that have anti-inflammatory properties, such as ginger and turmeric to the fruits and vegetables of their choice to get more antioxidants.

Every week, consuming 4 servings of alliums and crucifers is advisable

Some examples of alliums are onions, scallions, leeks, and garlic. For crucifers, these are cauliflower, cabbage, mustard greens, brussel sprouts, and broccoli. Since they have strong antioxidants, people can decrease their risk of cancer by eating an average of 4 servings every week. A clove of garlic can be eaten if its taste is favorable to the person.

Controlling consumption of saturated fat to 10% to daily caloric intake is recommended for this diet

When people control their intake of saturated fat or when they just consume 20 grams of saturated fat per 2,000 calories, they can lessen the risk of developing heart disease.  Eating red meat once a week and marinating it with tart, herbs, and spices, and fruit juice that has no sugar can decrease the toxic chemicals from forming when cooking.

People should eat foods that are rich in omega 3

According to a research, omega-3 fatty acids can decrease the risk of inflammation and other chronic diseases like cancer, arthritis, and heart disease. These health ailments have high inflammation as its source. Foods that are rich in omega-3 fatty acids are walnuts, flax meal, and beans like soy, navy, and kidney, omega-3 supplements, and fish that are from the cold water like oysters, mackerel, sardines, trout, salmon, anchovies, and herring. In addition to cold-water fish, it is advisable to eat fish that are low in fat such as flounder and sole for at least thrice a week.