Therapeutic Foods By Christine L. Foutch

Christine L. Foutch Naturopathic Physician Rock Island, Illinois

Dr. Christine Foutch is a holistic physician practicing in Rock Island, IL. The practice of holistic medicine integrates conventional and alternative therapies to prevent disease, treat disease, and most importantly promote optimal health.

The Suggestions We Have Heard 

We have all heard to eat a colorful diet, watch your weight, and exercise. First, you should ask yourself, "Are the foods I choose quality and nutrient-rich?"

The Nutrients Our Bodies Need

We need nutrients for the maintenance, repair, and growth of our structure. Whether for maturity or as we grow older in age, or repairing from daily activities. 

Ancestral Diets 

Ancestral diets were rich in fiber, as well as plant protein. You can surely trust that throughout human evolution there has been large amounts of plant foods consumed. 

Phytosterols

Plant sterols are a natural part of the plant cellular membranes; functioning to regulate membrane fluidity and permeability. This is a role similar to cholesterol in humans. 

Cholesterol

Circulating within your blood is cholesterol, which is derived from your diet. In humans as well as animals, almost every tissue within the body can produce cholesterol. 

Similar Structures

The phytosterol structure is very comparable to that of cholesterol. They have an ability to interfere with the absorption of dietary cholesterol into these micelles. 

Cholesterol Inhibition Properties 

Newer findings are suggesting that plant sterols possibly hold additional properties such as anti-cancer, anti-atherosclerosis, and anti-inflammatory. 

Food Sources

Nuts and seeds were once unhealthy for their high-fat content, but now the opposite appears to be true. Nuts contain phytosterols, a plant compound similar to cholesterol.