Now the family faces a positive challenge: Back-logged orders
Since its start, the business has gotten a sizeable backlog of orders, which Ethan acknowledges as “a good problem.” Also, the family sells their products in fairs and farmers' markets while also selling their sauces online. According to Ethan, their first formal business outing on May 6 was a success.
"We're really only a few months in, but have received a lot of really great feedback and interest in the sauce," Ethan observed. "The plan at this point is simply to keep pushing things forward and see what happens with it."
"I don't really care about money," acknowledged Connor. "I just want to make a good sauce."
Photo source: Tapinto