Benefits of Probiotics at the Onset of Gluten Intolerance

Gluten intolerance, or celiac disease, as it is commonly known, has become a burden to many people — both youths and adults — all over the globe. There are already many scientists who have conducted a good deal of research on possible treatments for celiac disease. However, the only known “treatment” for this condition is complete abstinence from gluten.

At the International Celiac Disease Symposium held in New Delhi on September 10, 2017, it was presented that some bacteria species in probiotics have the capacity to suppress the autoimmunity characteristic of celiac disease and may eventually delay the onset of this autoimmune enteropathy condition in children who are already genetically predisposed it.

It is possible the emergence of this condition could most likely be delayed due to the disabling capabilities of the probiotic strains. Yet another study looked at the effects of the probiotics on gluten intolerance in individuals.

The findings say VSL#3, which is a probiotic consisting of eight different bacterial strains, is very capable of breaking down gluten due to the bacterial strains that are known to be gluten-digesting microbes. The research study suggested that, apart from delaying the onset of this disease in genetically predisposed children, probiotics could also degrade the gluten in the body of those currently suffering from celiac disease. Despite the fact probiotics have been shown to provide positive benefits for gluten-intolerant patients, they should still be taken under the proper guidance and advice of a doctor.

Regulations state that for any product to be labeled free of gluten, it must have less than 20 parts per million of the component. So, not all probiotics available in the market are completely safe for patients with celiac disease. Also, the effects of probiotics on children can vary from one case to another, so it is generally best to adopt a gluten-free diet, including gluten-free medicines and any necessary supplements. When choosing probiotics, be sure to verify the content of the items to ascertain whether they actually are gluten-free or if the label is incorrect. Probiotics should be taken under a doctor’s guidance since they can take into account the right strains to ensure the greatest positive impact on the patient.