- Majority of patients with celiac disease remain undiagnosed because of atypical presentation.
- The gold standard for diagnosing celiac disease is the small bowel biopsy.
- A simple blood test also can help you diagnose celiac disease.
- 2.5% of all celiacs have IgA deficiency.
Most often people have extra intestinal symptoms, such as migraine, peripheral neuropathy, joint pains, seizures, short stature, pubertal delay, and infertility. These presentations are not commonly tested for celiac disease, therefore, majority remains undiagnosed.
Celiac disease can be diagnosed with:
- Blood tests
- Small intestine biopsy – The gold standard.
- Response to gluten free diet.
- Genetic testing.
In blood testing, we look at the sensitivity and specificity. Sensitivity is if you have the particular disease, what are the odds that the test will be positive? It explains how capable the test is to pick up the disease.
The most sensitive tests for celiac disease are:
- Anti-tissue transglutaminase antibodies IgA.
- Endomysial antibodies (EMA) IgA.
The sensitivity of these tests is more than 90%.
In this case, the specificity of anti-tissue transglutaminase antibodies is 96% and endomysial antibodies are 99%. These tests measure the IgA type of antibodies.
IgA deficiency occurs in 0.25% of the normal population but about 2.5% of celiac disease patients have IgA deficiency. In this group of people with IgA deficiency, these tests will be negative and will give a false negative result. Therefore, the total IgA levels in a patient with celiac disease also should be tested to exclude IgA deficiency. If he or she is found to have IgA deficiency, then the IgG antibodies should be tested to get an accurate result.
Small bowel biopsy
It is considered as the gold standard for a positive diagnosis. However, with the increasing accuracy of the blood tests, it is no longer needed to take a small bowel biopsy in patients without antibodies.
In this procedure, about four to six forceps biopsies are taken from the second part of the duodenum.
Response to gluten free diet
This is the most telling sign whether you have the disease or not. Patients with celiac disease shows a dramatic improvement once started on gluten free diet.
This test will check if you are carrying any genes which make you more susceptible to celiac disease.
HLA-DQ2 is present in 90% to 95% of celiac disease patients and HLA-DQ8 in about 8%. If both alleles are absent, it is a high negative predictive value for celiac disease.