Clinical Trials – A New Ray of Hope for Celiac Disease Patients
At present, the only way to treat celiac disease is through a strict and lifelong gluten-free diet. When you say gluten-free diet, it simply means preventing yourself from eating foods with barley, rye, and wheat. People who have the celiac disease can suffer severe symptoms or can have no obvious or visible symptoms at all. The common symptoms of celiac disease include the following:
- Feeling weak and tired
- Feeling of discomfort or pain in stomach
- More occurrence of flatulence
- Severe weight loss
It is essential that you always read thoroughly the ingredients of what you eat since gluten usually comes in lesser-known names. Say, for instance, wheat can be called sometimes as triticale, spelt, or khorasan. Regardless of these restrictions, celiac disease patients could still enjoy a well-balanced diet without suffering from monotonous menu pattern. But it isn’t not that easy. Not everyone can understand how gluten can greatly affect celiac disease patients.