While a gluten-free diet is the only proven treatment helping celiac disease, we shouldn’t solely rely on it. Whether you like or not, patients may often be exposed to the threats of gluten that may possibly cause severe symptoms. Thanks to innovation, many treatments are now being developed. Most of them try to bind or neutralize gluten. Others target the intestine’s barrier, which blocks the leakiness triggering gluten. Not only that, researchers have been striving hard as well to modify genetically wheat. Unfortunately, no one yet succeeded.
As a conclusion, science and research play an important role in finding better treatment for this condition. A little support from the community may be necessary. Remember, this is not just for us, but also for the future generation.