Healthy Living

Cystic Fibrosis: 10 Must-Have Foods

Cystic Fibrosis: Carrots

Carrots

Carrots are high in antioxidants and vitamin A. Cooked in butter, a side of carrots can also increase your intake of vitamin D, vitamin B2 (riboflavin), zinc, and biotin. If you are not a fan of carrots, chop up finely and add to pasta, salads, or soups.