For any issues that are of concern to those with any form of celiac disease or gluten sensitivity. Having the right diagnosis can make all the difference for treating symptoms and better health management overall. It is suggested that those who are three and older that experience symptoms related to gluten intake should receive a proper screening for celiac disease. Even if the symptoms only start out as mild at first and continue that way for years. First-degree relatives may also have the same issue, so family members such as another child or parent should also find themselves tested if recommended by a doctor based upon an evaluation and a monitoring of the diet. Since a gluten-free diet is the only known treatment for celiac disease, avoiding products such as wheat and barley are a must. Cleaning out appliances that have come into contact with any of the gluten triggers is a necessity. Getting follow-ups throughout the year is highly suggested, even if certain symptoms seem to be getting better over the course of the year and throughout the life of an individual.