5. North Carolina State University
North Carolina State University boasts a nationally recognized and award-winning dietitian and nutritional team. Allertrain, a gluten-free and food-allergy certificate program, trains the dining hall staff. The university also provides access to iPads where students can look up information on food products and recipes available on campus. Labeled gluten-free foods are widely available as well. Reminders with necessary information are continuously sent to students who have a gluten-free diet.