9. University of Connecticut
The University of Connecticut was the first to have a certified gluten-free bakery on campus in the United States. The students can also subscribe to a gluten-free diet and use the services of the registered dietitian and a production chef on campus. Each dining hall is fully stocked with gluten-free items. The University of Connecticut’s Department of Dining Services is an award-winning program that provides flexible meal plans to students who require a gluten-free diet.