Cinnamon - reaping the benefits
Cinnamon is a dietary phytochemical that contains antimicrobial, antibacterial, and anti-inflammatory properties. It is typically used to treat digestive problems, including nausea, vomiting, and diarrhea. It is also useful in fighting respiratory issues, such as bacterial infections in cystic fibrosis, bronchitis, coughing, sinus infection, ear infection, and recurrent respiratory infections.
Cinnamon is one of the top anti-oxidants around the globe. It helps to reduce the formation of harmful free radicals that trigger the onset of multiple diseases. It also assists in repairing damage to the organs by promoting good health. Preparations made with cinnamon oil can be used as a natural disinfectant or antimicrobial agent against numerous bacteria.