Marion P. Hogan MD

Recommended Articles

• Citrus Fruits Can Reduce Your Risk of Stroke

  Citrus fruits, like oranges and grape fruit, contain a compound that may reduce the risk of stroke in women, according to a study published in the American Heart Association journal, Stroke. Many of the earlier studies had shown the beneficial effect of antioxidants, like flavonoids, present in...

• Ehlers-Danlos Syndrome: Symptoms, Causes, Diagnosis, and Treatment

  What is Ehlers-Danlos syndrome (EDS)?Ehlers-Danlos syndrome (EDS) is a group of genetic disorders that affect the body’s connective tissues, which are proteins that support the blood vessels, skin, bones, and other organs in the body. Connective tissues also provide elasticity and strength to the...

• Alternative Treatments for Atrial Fibrillation

  Atrial fibrillation is a condition that causes abnormal vibrations in the heart chambers. It leads to changes in the heartbeat ratesand the pulse. As a result, it may cause clotting of blood in the heart chambers. Such quivering sensations are mostly experienced in the atria and ventricle chambers...

• What are the Causes and Symptoms of Ventricular Tachycardia?

  Tachycardia refers to rapid heartbeat, with more than 100 beats per minute. When this fast rhythm starts from the lower chambers of the heart (the ventricles) this condition is referred to as ventricular tachycardia. This fast beating heart rate may lead to a condition called ventricular...

• What Is a GI Cocktail?

  Introduction A GI cocktail or gastrointestinal cocktail is a mixture of liquid antacid, viscous lidocaine, and an anticholinergic agent. A GI cocktail is primarily used to treat dyspepsia.There are a wide variety of GI cocktail recipes nowadays. One popular recipe is a mixture of viscous lidocaine,...

• Fried Foods Aren't as Dangerous as We Thought

  Spanish researchers have found that foods fried in healthier oils, like olive or sunflower oil, may not cause heart disease and premature death. The study was conducted on 40,000 adults who were followed up for 11 years to track the food intake and risk of heart disease. Although the study brings...