Dr. Ariwan Rakvit MD

Recommended Articles

• What is Appendicitis? What are the Causes of Appendicitis?

  Appendicitis is a condition where the appendix, a small finger-like structure located in the right lower part of the abdomen, gets inflamed. Aside from inflammation, the appendix can burst when it is filled with pus. The appendix is commonly known to have no purpose or function in the human...

• What Causes Diarrhea?

  Diarrhea is the frequent flow of loose, watery stool through the intestines causing muscle contraction and abdominal pain. Stool follows its path through the anus and gets watery when the digestive system consumes too much fluid or gets infected with viruses, bacteria, or parasites. A loose stool...

• Gas, Bloating, and Burping

  Gas, bloating, and burping are normal conditions that are often very uncomfortable and embarrassing. Gas is produced in the gastrointestinal system as the food is digested to form energy. Changes in the diet can definitely cut down the formation of gas and save you from discomfort and embarrassment....

• Avoiding Titanium Dioxide Might Benefit Those with Colitis, New Research Suggests

  Titanium dioxide is a substance used in many food items. Recently researchers from the University of Zurich have shown that this substance can increase inflammation and damage to the intestinal walls of mice. This indicates that this substance could have the same effect on humans which could be...

• Lab-Grown Human Colons Change the Face of Colitis Study

  For the first time ever, scientists have been able to artificially create an organoid—a mass of cells and tissues—that accurately reproduces a naturally developed human colon. The research was conducted at Cincinnati Children’s Hospital Medical Center, and senior study investigator James...

• Where Does Cholera Commonly Occur?

  What is cholera?Cholera is any of the several acute infectious diseases occurring in humans and domestic animals that are caused by the bacterium vibrio cholerae. Cholera is caused by taking in water or food that has been contaminated by the vibrio cholerae bacteria.Cholera is characterized by...