Dr. Vijay Kumar Juneja MD
Internist
103 Baines Ct Suite 200 Cary NC, 27511About
Dr. Vijay Juneja is an internist practicing in Cary, NC. Dr. Juneja specializes in the medical treatment of adults. Internists can act as a primary physician or a consultant to a primary physician. They manage both common and rare diseases. Dr. Juneja provides comprehensive care and manages treatment with surgeons as well. Internists establish long-term relationships with their patients and incorporate disease prevention and mental health care into their practice.
Education and Training
Butler University in Indianapolis 1990
Board Certification
Internal MedicineAmerican Board of Internal MedicineABIM
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Growth and heat resistance kinetic variation among various isolates of Salmonella and its application to risk assessment.
- Thermal inactivation of Escherichia coli O157:H7 in ground beef supplemented with sodium lactate.
- Predictive model for the combined effect of temperature, sodium lactate, and sodium diacetate on the heat resistance of Listeria monocytogenes in beef.
- Predictive thermal inactivation model for effects of temperature, sodium lactate, NaCl, and sodium pyrophosphate on Salmonella serotypes in ground beef.
- A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7.
- Effectiveness of irradiation treatments in inactivating Listeria monocytogenes on fresh vegetables at refrigeration temperature.
- Growth kinetics of Salmonella spp. pre- and post-thermal treatment.
- Predictive model for growth of Clostridium perfringens in cooked cured pork.
- Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling.
- Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products.
- Thermal injury and recovery of Salmonella enterica serovar enteritidis in ground chicken with temperature, pH, and sodium chloride as controlling factors.
- Modeling the effect of temperature on growth of Salmonella in chicken.
- Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling.
- Inhibition of germination and outgrowth of Clostridium perfringens spores by lactic acid salts during cooling of injected turkey.
- Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork.
Treatments
- Diabetes
- Menopause
- High Cholesterol
- Type 2 Diabetes
- Chronic Kidney Disease
- Hypothyroidism
- Ear Wax
- Vascular Disease
- Thyroid
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