Dr. Michael James Nowicki M.D.

Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...

Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....

According to the research conducted by the Centers for Disease Control, more than 29 million people in America are diagnosed to have diabetes while 86 million are reported to have pre-diabetes. It is stated that one of the primary causes of the aggravating number of diabetes development among many...

Harvard Medical School and Massachusetts General Hospital are currently recruiting 250 infants to participate in their new study that plans to look at the various factors that affect celiac disease's development. For more information or to participate, visit www.cdgemm.org.There have been a...

Many doctors still dread to recommend rotavirus vaccination thinking that it may increase the chances of bowel blockage, known as intussusceptions, in children. Many studies have shown that vaccination can considerably reduce the number of hospitalizations due to severe diarrhea in infants. One of...

How long can gastroenteritis last?Gastroenteritis is an intestinal infection that causes diarrhea, vomiting, fever, and sometimes back pain. It is caused by germs and bacteria from poorly cooked food and contaminated water. You can also get it from food poisoning. The condition does not warrant...