Dr. Ronald J Bross MD

Recommended Articles

• What Causes Diarrhea?

  Diarrhea is the frequent flow of loose, watery stool through the intestines causing muscle contraction and abdominal pain. Stool follows its path through the anus and gets watery when the digestive system consumes too much fluid or gets infected with viruses, bacteria, or parasites. A loose stool...

• What Is Gastroenteritis: Get the Facts

  Gastroenteritis, commonly known as "gastro", is a type of infection/inflammation that affects the human digestive system.A number of germs can cause gastroenteritis. They include: Viruses, especially those relating to norovirus, rotavirus, and hepatitis A. Bacteria such as the Salmonella,...

• Famous 'Alien' Scene Was Inspired by Crohn's

  Inflammatory bowel disease is not a well-represented condition in film and movie industry. However, one of the most horrifying scenes known to the science fiction film community is a scene from the movie Alien. It's called the "chestburster" scene, during which an alien punches itself out of John...

• Are Infections at a Young Age Linked to Celiac Disease?

  Men and women, regardless of age, may still acquire celiac disease. However, a number of factors can greatly augment the possibility for a person to acquire it. These factors include being biologically related to someone who has the said disease, as well as having HLA-DQ2 and HLA-DQ8 genes and some...

• Anal Fissures: Symptoms, Causes, Diagnosis, Treatment, and Risks

  An anal fissure is a the tear or ulcer in the anal canal’s lining. The anal canal forms the end of the large bowel and lies between the rectum and the anus.Symptoms of Anal FissureThe following are the most prominent symptoms of anal fissures:...

• Individual Screening Effectiveness for Celiac Disease

  Celiac disease is an autoimmune condition which mainly affects the person’s digestive tract. Specifically, the patient becomes unable to consume gluten due to the damaging effect the protein has on his or her small intestines. Gluten, on the other hand, is a protein present in wheat, barley, and...