Dr. Jaya Punati MD

Recommended Articles

• Growing Concerns with Gluten Lead to Surge in Gluten-Free Magazines

  Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....

• Study Suggests Ties Between Celiac Disease and Early Respiratory Infections

  With the rise of celiac disease and other problems related to gluten, finding out just what can cause it and how it has risen alludes even the best of researchers. Knowing the key differences between celiac disease and other gluten issues is a step for better understanding and management of the...

• What Can I Expect After Undergoing Laparoscopic Hernia Repair?

  In laparoscopic hernia repair, the surgeon makes a small incision in or just under your umbilicus and inserts a narrow tube to pump carbon dioxide into your abdomen. The gas lifts organs and other tissue, allowing a good view of your internal structures. The surgeon then inserts a telescope-like...

• Gastroenteritis in Children: Signs of Dehydration

  Gastroenteritis is an intestinal infection that is caused by poorly prepared foods, contaminated water, etc. It can cause diarrhea, nausea, headache, and vomiting.What causes it?Gastro is caused by viruses. They include:• Rotavirus• AdenovirusHow is the gastroenteritis virus passed?Children can...

• When to Seek Medication for Jaundice in Newborn Babies

  Jaundice usually appears about three days after birth and disappears by the time the baby is two weeks old. Premature babies are more prone to jaundice than the mature ones. This condition can also take 5-7 days to appear. It can also stretch up to 3 weeks. Jaundice also tends to last relatively...

• Two Sisters Create a Resourceful Gluten-Free Website

  Diagnosed at 3 years old with celiac disease, Sara Kronenberg and her family had to make some big changes to their diets and embrace a gluten-free lifestyle.  Thanks to her mother’s support and research that she did about living gluten-free, Sara and her older sister Emma became experts at...