Dr. Annemarie Alyse Spooner MD

Recommended Articles

• How Can I Lower the Risk of Preeclampsia?

  Preeclampsia is a common condition during pregnancy characterized by very high blood pressure and the presence of proteins in urine, both of which are seen after 20 weeks of pregnancy. The blood pressure in the pregnant woman who had normal measure of blood pressure rises to as high as 140/90 mm of...

• Natural Compound in Garlic May Help Fight Ovarian Cancer

  Dating all the way back to 5000 years ago, garlic has been used in food and as medicine, exhibiting nutritional and medicinal value. In fact, it was the Greek physician Hippocrates, also known as the “Father of Western Medicine”, who recommended the use of garlic for a variety of conditions and...

• Foods to Eat While Pregnant

  What you eat when you are pregnant matters, as this is the source of nutrients for the growing baby. There is an increased need of proteins and calcium for the growth of tissues and bones in the fetus. Extra folic acid in the diet will prevent the risk of neural tube birth defects and will also help...

• How Is Cervical Cancer Staged?

  Cervical cancer affects the cervix, which connects the uterus and vagina. The endocervix is the part of the cervix that is closest to the uterus, while an ectocervix is nearer to the vagina. Most cases of cervical cancer begin in the cell at the transformation zone. This zone is where the two main...

• What Is a Yeast Infection of the Skin?

  IntroductionThe most common type of yeast infection in the skin is candidiasis, which is caused by Candida species. There are more than 20 Candida species that exist, and the most common among them is Candida albicans. These fungi may also occasionally cause infections. Below are some of the...

• What to Expect After Gastric Bypass Surgery: Results

  Gastric bypass surgery is a method that can help an individual to lose weight by means of changing how the stomach and small intestine deal with the food consumed. After surgery, the stomach is much smaller than before. In addition, the food eaten will no longer pass into some regions of the stomach...