Dr. Mitchel Steve Hoffman MD

Recommended Articles

• The Positive Impact of Mango Consumption on Crohn’s and Colitis

  Inflammatory bowel disease affects an estimated 1.5 million individuals in the United States alone. Approximately 2.2 million individuals experience inflammatory bowel disease in Europe, with a comparable number of estimated cases in the rest of the world. There are many different diseases that fall...

• The Most Common Crohn's and Colitis Food Triggers

  Crohn’s and Colitis can be difficult to live with, to say the least. And because there is currently no known cure, the only way to keep this disease in remission is to avoid any flare ups. While your battle plan will always begin with your doctor’s recommendations, such as medications, there are...

• 20-Year-Old Rock Climber Is Breaking the Glass Ceiling with Celiac Disease

  Margo Hayes is a top rock climber in the U.S. She has been a high-level rock climber since she joined Boulder’s Team ABC at the age 10. Now at age 20, she is the first female athlete to reach La Rambla in Siurana Spain successfully. (She accomplished this feat at only 19!) ...

• Is a Colon Cleanse Necessary?

  Colon cleansing was a part of some of the traditional medicines in ancient years. Somewhere down the line, this methodology lost its popularity and resurged again in the recent years. Many believe that colon cleansing helps to remove the toxins from the body, protecting it from a host of other...

• What Are the Signs and Symptoms of Lupus?

  It is very hard to diagnose lupus. Since two individuals can have different signs of lupus, doctors have a hard time diagnosing it and treating it effectively. To diagnose lupus, it can take a long time, which can be distracting to both the doctor and the affected person. The symptoms of lupus can...

• Kimchi's Health Benefits and More

  Kimchi is a Korean side dish made with salted and fermented vegetables. This Korean staple side dish usually has cabbage, radish, garlic, ginger, and various seafood, with spices and seasonings. In the past, kimchi was stored in jars and buried in the ground to stay at a certain temperature suitable...