Samar H Ibrahim MB, CHB

What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...

Appendicitis is the inflammation of the appendix, a disease that is mostly known as the rupture of the appendix. The human appendix is considered to be a vestigial structure. Vestigial means lacking meaningful work, or the evolving of a part of the body to take on a new shape, or an organ that has...

The good news for children suffering from IBD and their parents is that a group of Norwegian research scientists has had a recent breakthrough in determining a new test to both diagnose and categorize IBD through the profiling of the bacterial composition of the large bowel.Inflammatory bowel...

Jaundice is also described as hyperbilirubinemia, which is a very common condition that occurs in newborns within 2 to 4 days after they’re born. It results from an excessive amount of bilirubin, which is a waste product produced by the breakdown of red blood cells. Fully mature livers are capable...

Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...

In laparoscopic hernia repair, the surgeon makes a small incision in or just under your umbilicus and inserts a narrow tube to pump carbon dioxide into your abdomen. The gas lifts organs and other tissue, allowing a good view of your internal structures. The surgeon then inserts a telescope-like...