Dr. Bella Zeisler MD

Recommended Articles

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...

• Does My Baby Have Acid Reflux?

  Spit out what they have just been fed; this is known as reflux or posseting. This is not vomiting. It is important to learn the difference between vomiting and reflux. In vomiting, the muscles contract to forcefully expel the contents of the stomach, whereas in reflux, it is a spontaneous expulsion...

• The Common Dental Issues that are Associated with Celiac Disease

  When compared to general population, those who have celiac disease seems to suffer from dental issues more commonly than those who suffer from other conditions.It is said that oral health is the window to a patient's overall health, and an experienced dentist would tell patients that almost any...

• Celiac Disease Patients No Longer Considered High-Risk for Cancer

  How celiac disease can affect the bodyThere have been numerous studies that were conducted to show the effects that celiac disease might or might not have in relation to the body. This particular one has looked into patients for a span of ten years, measuring how different conditions developed...

• What Is Jaundice: Get the Facts

  Jaundice is the yellowish color that often appears on the skin of newborns. This condition develops when bilirubin builds up in the baby’s blood. While pregnant, the mother’s liver gets rid of the infant’s bilirubin; however, after birth, the child’s liver eliminates the bilirubin on its...

• What Is Breast Milk Jaundice?

  Jaundice is a very common disorder in newborns. Actually, about 60% of infants experience jaundice within the initial days after birth. It develops when there is a high level of bilirubin in the blood. Bilirubin is a yellowish pigment released when the red blood cells are broken down.Normally,...