Dr. Donald L Kaminsky MD

Recommended Articles

• Foodborne Diseases Commonly Occur With Imported Foods

  According to the CDC, imported foods from different countries are causing more outbreaks of foodborne diseases. “Among the different foods imported from other countries, fish and spices, particularly pepper, are the culprits," says Hannah Gould, PhD, said in a report presented at the International...

• Chronic Lyme Disease

  Chronic Lyme disease is also known as persistent Lyme disease. It occurs in a patient who has been treated with antibiotics but continues to show signs and symptoms of the disease. This disease is also known as post-treatment Lyme disease. According to the Centers for Disease Control and...

• What is the Dengue Triad?

  Classified as DENV-1, DENV-2, DENV-3, and DENV-4, there are four types of viruses belonging to one group (Flaviviridae) that are responsible for infecting humans with dengue fever. The route for transmitting the virus from one infected human to another is via the bloodsucking bite of the female...

• How Healthcare Workers Can Protect Themselves

  As a healthcare worker, having excellent hygiene habits is not only better for you, it also lowers the risk of infection for everyone around you. With the existence of COVID-19, it is essential to re-evaluate your current hygiene habits and encourage others to do so as well, in order to reduce the...

• What Is the Epiglottis?

  What is Epiglottis?Epiglottis is a elastic flap of tissue that is shaped like a thin leaf and situated at the root of the tongue. It protects the opening between the vocal cords, known as the entrance of the glottis. Epiglottis is covered with mucous membrane, which is a yellow elastic cartilage...

• Lyme Disease: The Signs and Symptoms

  Lyme disease is an infectious disease caused by a bacterium called as Borrelia burgdorferi. It is transmitted to humans via a common tick after feeding on human blood. In most affected individuals, the disease is acute, which is only lasting for a short period of time. But for the rest, the bacteria...