Dr. Sako Chen M.D.

Recommended Articles

• Cities at the Frontline in the Global Diabetes Epidemic

  An alarming increase in the number of individuals suffering from diabetes worldwide finds its peak in big cities, according to statistics.According to a new estimation published some time ago, more than 400 million people worldwide suffer from a type of diabetes, whether it be type 1 or 2. This same...

• The New Stem Cell Treatment that May Finally Cure Diabetes

  Diabetes happens to be one of the most common diseases in the world, and it can hit anyone regardless of gender and age. In fact, cases of diabetes spiked in America just last year. The World Health Organization predicts that the number of people who have diabetes will increase twice as much by the...

• Elle & Coach: Overcoming Adversity in Modern Diabetes Care

  Tens of thousands of children are diagnosed with type 1 diabetes each year in the United States. This autoimmune disease is chronic and demands round-the-clock monitoring. For caregivers, learning to how to treat this condition is overwhelming. For children living with the disease, the demands can...

• What Causes Hypoglycemia?

  Hypoglycemia is a condition characterized by abnormally low levels of glucose in the blood. It is not a disease, but it is a sign of an underlying health problem. It is possible for an individual to feel nauseous from hunger, and most of the time, it is of no concern. However, hypoglycemia can...

• Different Types of Physicians Explained

  Doctors or physicians are categorized according to different factors including medical specialties and subspecialties. Most doctors specialize in a specific area of medicine. This article provides a summary of the different types of doctors in the medical field. AllergistsAllergists are also...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...