Dr. Badri S Safavi MD

Recommended Articles

• Why Do the Benefits Outweigh the Risks of Circumcision?

  Male circumcision has been a highly debated topic with arguments both for and against it. Various religious and traditional practices across the globe favor circumcision. However, there are also large sections of the population in other parts of the world where circumcision is not recommended by...

• Serum Herpes Simplex Antibodies Test: Can It Help in the Diagnosis of Cold Sores?

  What is the serum herpes simplex antibodies test?This test is used to diagnose the herpes simplex virus. It is an examination of the blood and it identifies the antibodies that fight against HSV. This herpes simplex virus is the leading cause of herpes. There are two different kinds of herpes: HSV-1...

• High-Risk Pregnancy: What Does This Mean?

  A pregnancy is considered high-risk when either the mother or the baby have a higher chance of medical complications. High-risk pregnancies require closer monitoring and care, to make sure both the mom and baby stay healthy throughout the entire pregnancy.Risk factors that would make doctor's label...

• How Is Genital Herpes Transmitted?

  Genital herpes is one of the most common sexually transmitted diseases. It is associated with blisters or sores on the genitals. People with genital herpes may also experience flu-like symptoms. Most people with genital herpes may not experience any symptoms and may go on living normally without...

• Natural Compound in Garlic May Help Fight Ovarian Cancer

  Dating all the way back to 5000 years ago, garlic has been used in food and as medicine, exhibiting nutritional and medicinal value. In fact, it was the Greek physician Hippocrates, also known as the “Father of Western Medicine”, who recommended the use of garlic for a variety of conditions and...

• When and How Is Ferrous Sulfate Used?

  What is ferrous sulfate?Ferrous sulfate is a form of iron that can be obtained through supplements. Our bodies mostly get iron through the different types of food we consume. Iron becomes a part of myoglobin and hemoglobin once it is inside the body. Myoglobin enables the storage of oxygen in...