Dr. Merrick S Fisher MD

Recommended Articles

• Increased Risk of Breast Cancer with African American Diabetic Patients

  According to the data analysis results of the study conducted by Boston University and headed by Dr. Julie R. Palmer, African-American women with type 2 diabetes were confirmed to have about a 43% higher risk of having estrogen receptor-negative breast cancer as compared to women without...

• Sexual Dissatisfaction Common Among Type 2 Diabetes Patients

  Even with the wide array of discomforting symptoms of type 2 diabetes, a recent research carried out has shown that there is a significant amount of patients with type 2 diabetes who have openly and discretely expressed dissatisfaction in their sexual performance.Sexual dissatisfaction is widely...

• Do Almonds Have Benefits for Diabetic Patients?

  Are there potential benefits with eating almonds for diabetes? Diabetes is a long-term condition directly affected by what you eat and drink. While eating almonds and drinking almond milk will not reverse your diabetes or replace medical treatments, they may help you manage your diabetes and ward...

• Genes and Environmental Factors Can Influence Your Kindness and Generosity

  An interesting study has shown that genes are linked to generosity and kindness. The study also showed that these characteristics are also influenced by the general environment. Lead researcher Michael Poulin, PhD, of the University at Buffalo, explained that although genes influence the behavior...

• Why Are Type 1 and Type 2 Diabetes Cases Surging Among Children?

  Within the last year, rates of both type 1 and type 2 diabetes have been rising, especially in cases with children and teens diagnosed with either disease. The report of the trend looked at the children and teens of the United States of America, identifying over 200,000 individuals in the nation...

• Compound In Cocoa May Delay Onset of Type-II Diabetes

  The Benefits of Compounds in ChocolateResearch Into Cocoa and Type-II DiabetesAccording to researchers by those at Brigham Young University, there could very well be a tie-in between certain compounds found in cocoa and producing more insulin. In addition to these studies suggesting the benefits of...