Dr. Dougal N D'souza MD
Surgeon
5500 S Hohman Ave Suite Ie Hammond IN, 46320About
Dr. Dougal D'souza is a general surgeon practicing in Hammond, IN. Dr. D'souza specializes in abdominal contents including the esophagus, stomach, liver, gallbladder, pancreas and often thyroid glands. General surgeons are able to deal with almost any surgical or critical care emergency, also involving the skin or soft tissue trauma. Dr. D'souza provides quality surgical service for gravely ill or injured patients and is able to respond quickly due to knowledge of various surgical procedures.
Provider Details
Expert Publications
Data provided by the National Library of Medicine- Sexual dimorphism in the response to N-methyl-D-aspartate receptor antagonists and morphine on behavior and c-Fos induction in the rat brain.
- Destruction of serotonergic nerve terminals prevents fluoxetine-induced desensitization of hypothalamic 5-HT(1A) receptors.
- Chronic fluoxetine differentially affects 5-hydroxytryptamine (2A) receptor signaling in frontal cortex, oxytocin- and corticotropin-releasing factor-containing neurons in rat paraventricular nucleus.
- Fluoxetine-induced changes in body weight and 5-HT1A receptor-mediated hormone secretion in rats on a tryptophan-deficient diet.
- Estrogen treatment increases the levels of regulator of G protein signaling-Z1 in the hypothalamic paraventricular nucleus: possible role in desensitization of 5-hydroxytryptamine1A receptors.
- Chronic olanzapine activates the Stat3 signal transduction pathway and alters expression of components of the 5-HT2A receptor signaling system in rat frontal cortex.
- Effects of continual fluctuation in feed intake on growth performance response and carcass fat-to-lean ratio in grower-finisher pigs.
- The effect of handling pre-slaughter and carcass processing rate post-slaughter on pork quality.
- Comparison of different dietary magnesium supplements on pork quality.
- Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat.
- The interaction between ractopamine supplementation, porcine somatotropin and moisture infusion on pork quality.
- Responsiveness of the Intermittent and Constant Osteoarthritis Pain (ICOAP) scale in a trial of duloxetine for treatment of osteoarthritis knee pain.
- Aitchbone hanging and ageing period are additive factors influencing pork eating quality.
- Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts.
- Estimating the impact of various pathway parameters on tenderness, flavour and juiciness of pork using Monte Carlo simulation methods.
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901 MACARTHUR BLVD MUNSTER IN 46321FRANCISCAN HEALTH DYERl
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