Dr. Navin Kumar M.D.

Recommended Articles

• Nonsteroidal Anti-Inflammatory Drugs for Crohn's

  Pain management can be considered a treatment plan that the patient and doctor can design together. The effective way of controlling pain can be through taking the drugs for Crohn’s disease as per the doctor’s prescription. The treatment plan may involve various medicines to reduce the pain...

• Gastroenteritis in Children: Signs of Dehydration

  Gastroenteritis is an intestinal infection that is caused by poorly prepared foods, contaminated water, etc. It can cause diarrhea, nausea, headache, and vomiting.What causes it?Gastro is caused by viruses. They include:• Rotavirus• AdenovirusHow is the gastroenteritis virus passed?Children can...

• Living On an IV Bag, Minneapolis Runner Won’t Let Crohn’s Disease Slow Her Down

  54-year-old Sonya Goins is a television news reporter in Minneapolis and a mother of three children. She also suffers from Crohn’s disease, an inflammatory bowel disease that can affect any part of the gastrointestinal tract from the mouth to the anus. Goins was diagnosed with the condition in...

• Do all Anemics Need Blood Transfusions?

  Whatever be the underlying cause, the process of blood transfusions is very common. Each year, almost 5 million Americans need blood transfusions, and this procedure is used for people of almost all ages. Getting a blood transfusion can save your life when you’re suffering from a disease or...

• Celiac Disease and Type I Diabetes Patients at a Higher Risk for Fractures

  From time to time, patients may develop what is known as a comorbidity, which is essentially a word used to describe a situation wherein the subject is simultaneously diagnosed with two diseases or conditions.  This can occur for a multitude of reasons, one being that the first condition may very...

• A Common Virus May be the Trigger of Celiac Disease, Study Says

  In the recent years, gluten rose up in popularity because of the increasing emergence of gluten-free foods, believing that it is a healthier alternative. Gluten-free foods are targeted for people with celiac disease, an autoimmune disorder that leads to damage of the small intestine whenever gluten...