Dr. Raja Sekhar Chennupati M.D.

Recommended Articles

• Growing Concerns with Gluten Lead to Surge in Gluten-Free Magazines

  Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....

• What is Barrett’s Esophagus?

  The structure of the esophagus:The esophagus is a muscular tube of about 25 cm in length. It is lined by the non-keratinized stratified squamous epithelium, which abruptly changes to gastric epithelium at the gastroesophageal junction. The stomach is a very acidic environment that has special types...

• Causes and Treatments for Fecal Leakage in Adults

  Fecal leakageFecal leakage is when the person is not able to control bowel movements. Thus from the rectum the stool leaks out at unexpected times. In women it is more common and also in elderly in both male and female it is common. Many people who experience this feel embarrassed and reluctant to...

• Nonsteroidal Anti-Inflammatory Drugs for Crohn's

  Pain management can be considered a treatment plan that the patient and doctor can design together. The effective way of controlling pain can be through taking the drugs for Crohn’s disease as per the doctor’s prescription. The treatment plan may involve various medicines to reduce the pain...

• The Common Dental Issues that are Associated with Celiac Disease

  When compared to general population, those who have celiac disease seems to suffer from dental issues more commonly than those who suffer from other conditions.It is said that oral health is the window to a patient's overall health, and an experienced dentist would tell patients that almost any...

• How is Celiac Disease Diagnosed?

  Celiac disease is an autoimmune disorder that leads to damage in the lining of the small intestine when exposed to gluten in certain foods. People who have celiac disease are unable to properly digest gluten, a protein found in wheat, rye, and barley. In these individuals, the damage that results...