Dr. Trinh Thi Truong M.D.

Recommended Articles

• When to Seek Medication for Jaundice in Newborn Babies

  Jaundice usually appears about three days after birth and disappears by the time the baby is two weeks old. Premature babies are more prone to jaundice than the mature ones. This condition can also take 5-7 days to appear. It can also stretch up to 3 weeks. Jaundice also tends to last relatively...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...

• Is Cholera Contagious?

  Is Cholera Contagious?Cholera is one of the most dangerous infections that has claimed the lives of many people especially people living in very poor environmental areas. These are areas where there is poor sanitation, poor ventilation, and dirty water. Most of the victims of cholera over many years...

• Celiac Disease Patients No Longer Considered High-Risk for Cancer

  How celiac disease can affect the bodyThere have been numerous studies that were conducted to show the effects that celiac disease might or might not have in relation to the body. This particular one has looked into patients for a span of ten years, measuring how different conditions developed...

• The Rotavirus Vaccination is Not Associated With Intestinal Disorders

  Many doctors still dread to recommend rotavirus vaccination thinking that it may increase the chances of bowel blockage, known as intussusceptions, in children. Many studies have shown that vaccination can considerably reduce the number of hospitalizations due to severe diarrhea in infants. One of...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...