Dr. Dianna E Ryan MD

Recommended Articles

• Cold Vs. Flu: Can You Tell the Difference?

  A Common Cold: What is it?A cold is one of the most common conditions that causes an individual to miss school and work. A common cold is responsible for 22 million missed school days each year. The symptoms of a common cold may resolve spontaneously and rapidly, or they can last for a few weeks....

• Treatments for Dengue Fever

  Dengue fever is a viral infection transmitted through the Aedes species of mosquitos and is more prevalent in tropical as well as semi-tropical countries. In many cases, the disease appears to halt progress on its own.If the infection progresses beyond two weeks, the fever often escalates to a...

• What to Eat When You Are Sick

  Choosing and eating a healthy diet when you are sick is very hard, as most illnesses and medications affect your appetite. Chronic illnesses, like cancer, arthritis, or even depression makes shopping and cooking difficult. This nutrition moves away from our priority when ever illness strikes. With...

• What Are Antihypertensive Drugs?

  IntroductionMedications that help treat hypertension are called antihypertensive drugs, which are divided into different categories. These medications work differently with different side effects. Because there are many antihypertensive drugs available, finding the best medication and treatment plan...

• What Causes Jock Itch?

  What Causes Jock Itch?Jock Itch is a fungal infection that both men and women develop in the warm and moist environs of their groin, especially the junction between their thighs and waist. The infection is characterized by wavy reddish-brown rashes that appear raised and inflamed at the center,...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...