Dr. Dina Louisa Halegoua-de marzio M.D.

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• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...

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  Colonoscopy is a medical procedure and like all medical procedures, it may have its risks. For a vast majority of patients, the benefits far outweigh the risks and also much can be done to minimize the risks.About Colonoscopy The colonoscopy procedure involves the use of a thin and flexible camera...

• Appendicitis and Appendectomy

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• How This Little Robot Could Help Crohn’s

  The Max Planck Institute for Intelligent Systems aims to understand perception, action, and learning in intelligent systems. It is continuously evolving in researching pioneer breakthroughs and finding much-needed answers to scientific questions. The Max Planck Institute for Intelligent Systems is...

• Gluten Could Trigger Lymphoma in Patients Who Already have Celiac Disease

  Celiac disease is a disease of the immune system that is said to be triggered by gluten, the protein in wheat products. It affects a few million people in the U.S. each year. Most who are diagnosed will go on a gluten-free diet, as that is currently the only treatment doctors know of which leads to...