Dr. Owen S Maat MD

Celiac disease is a genetic autoimmune disease that causes the patients to suffer attacks to the small intestine whenever they ingest products with gluten. It’s estimated that one in one hundred people worldwide suffer from celiac disease and that approximately two and a half million people in the...

Food poisoning is different from gastro. It is more prevalent than gastroenteritis. In fact, it is estimated that about 1 in every 6 Americans experiences food poisoning daily.Gastro: The SymptomsThe following are the common signs and symptoms of gastro:• Watery stool (diarrhea)• Some stomach...

Although celiac disease seems to be genetic, it is not always expressed clinically. Studies who have looked at its genetic predisposition have determined a certain prevalence of the disease in asymptomatic relatives of the patient's first degree and monocyte twins. However, until now the form of...

Some years have passed since the first time gluten enzyme pills showed up in the news. Alternative treatments to a gluten-free diet have been under research since the first time the condition was diagnosed. It is important to keep researching possible solutions and ways to counter or simply stop...

It is essential that those with celiac disease do not eat any gluten – even accidentally. But many people think that a gluten-free diet is just a fad and not a medical necessity for those who have celiac disease. These same people discount the implications of even accidental gluten exposure. ...

OverviewIrritable bowel syndrome (IBS) is a gastrointestinal (GI) disorder that can be mistaken for lactose intolerance and other digestive issues. Know the differences between these disorders to find relief and effective treatment. Irritable bowel syndrome (IBS) has a variety of potential causes....