Mrs. Jenny Marlene Lorenzo DMD
Dentist (Pediatric) | Pediatric Dentistry
100 E Newton St G-706 Boston MA, 02118About
Dr. Jenny Lorenzo is a pediatric dentist practicing in Boston, MA. Dr. Lorenzo specializes in the oral health of children. Pediatric dentists tend to patients ranging in age from infancy to teenaged years. As a pediatric dentist, Dr. Lorenzo takes care of a childs teeth, gums and mouth. Children can face dental problems like tooth decay and gum disease without proper care. Pediatric dentists can provide dental examinations, give cleanings and treatments, repair cavitities and dental injuries like fractured or knocked-out teeth, diagnose oral conditions and more.
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Expert Publications
Data provided by the National Library of Medicine- RESISTANCE TO THERAPY. A DISCUSSION OF RESISTANCE AS SEEN IN PRIVATE PSYCHIATRIC PRACTICE.
- Physicochemical and nutritional composition of dry-cured duck breast.
- Effect of fat level on physicochemical and sensory properties of dry-cured duck sausages.
- Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn.
- Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months.
- Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age.
- Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive system.
- Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté.
- The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age.
- Effect of slaughter age on foal carcass traits and meat quality.
- Changes on physico-chemical properties, lipid oxidation and volatile compounds during the manufacture of celta dry-cured loin.
- Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers.
- Fetal myocardial deformation in maternal diabetes mellitus and obesity.
- Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.
- Evaluation of oxidative stability of lamb burger with Origanum vulgare extract.
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