Dr. Nyree Kimberly Thorne MD

Who are at risk of developing gallstones?- Obesity is one of the biggest risk factors in developing gallstones. It increases a person's overall cholesterol levels, making it difficult to maintain a completely empty bladder. - Women who are pregnant, on birth control pills, or taking hormonal...

Our digestive system is responsible for breaking down the food we eat. This way, the body is able to absorb all nutrients from food, including water. However, not everything is able to be absorbed or broken down by the digestive system. As a result, these leftovers are excreted as solid waste...

Inflammatory bowel disease affects an estimated 1.5 million individuals in the United States alone. Approximately 2.2 million individuals experience inflammatory bowel disease in Europe, with a comparable number of estimated cases in the rest of the world. There are many different diseases that fall...

What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...

How is Cholera Diagnosed?Cholera is an acute bacteria disease caused by a bacterium called Vibrio cholerae. Infection with the cholera bacteria can lead to severe vomiting and diarrhea and finally electrolyte loss or dehydration. If not treated, cholera can, in many cases, result in death.In order...

Laparoscopic gallbladder removal is one of the most commonly undertaken surgeries. The Gallbladder...