Dr. Craig G Rowell M.D.

Recommended Articles

• Polyphenol Supplements

  OverviewStudies show that an increase in the consumption of fresh fruits and vegetables can help reduce the risk of developing chronic health problems, such as neurodegenerative diseases, heart disease, and certain types of cancer. Dietary antioxidants can slow down the processes that contribute to...

• Fat Injections Can Hinder Mammograms

  Injecting fat from other parts of the body to augment breasts is becoming more popular than the traditional methods used for breast enlargement procedures. Studies have indicated that the injection of fat in the breast tissue can hinder mammograms.Two major studies published in the journal, Plastic...

• Rock Steady Boxing: A Pow to Parkinson's Disease

  The Rock Steady Boxing organization is a group created to give power back to Parkinson’s patients, and to help them partially recover their functionality and lessen the impact of their disease through a non-contact boxing-based fitness regimen. The organization aims to help the 1,000,000+...

• Learning About the Beck Depression Inventory

  Depression and AnxietyDepression and anxiety are disorders that are different from each other, but people suffering from depression often have symptoms that closely resemble those of anxiety. The disorder, in fact, starts out as anxiety, and if not treated at the right time with the right diagnosis,...

• New Studies and Trials Show Promise for Future Ovarian Cancer Vaccination

  There have been many treatment vaccines developed in the past few years for various types of cancers. They are still in the testing phases, but researchers are very excited about the preliminary results. These vaccines are working; results have looked promising. As of April 2017, recruitment has...

• Vegetarians May Need to Incorporate More Omega-3 Fatty Acids in Their Diets

  According to a new study, vegetarians may have an increased risk of heart problems because of the deficiencies of certain nutrients in their diet. But overall, “the risk of heart diseases and stroke is still higher in meat lovers, when compared to vegetarians," according to researcher Duo Li, a...