Dr. Trang N. Le MD

Recommended Articles

• Diabetes vs. Science: Who’s Winning?

  What Is Diabetes?Diabetes is a serious chronic illness that could affect 552 million people by the year 2030, according to the International Diabetes Federation (IDF). A person suffering from diabetes is at a much greater risk of heart attack, kidney damage, or stroke. Therefore, we are now putting...

• What Is Metabolism?

  IntroductionMetabolism is a complex biochemical process that is needed to maintain life. Availability of nutrients and nutrition are closely associated with metabolism since metabolism is a process that involves the conversion of food into energy, which is used to fuel the body's cells. The basal...

• Pre-digested Formula May Reduce the Risk of Type 1 Diabetes in Infants

  A new study has shown that pre-digested formula may reduce the risk of Type 1 diabetes in infants who have a high risk for developing this condition. The study reports that babies who were fed on pre-digested formula had a 50% lower chance of developing the kind of antibodies that predict diabetes,...

• 5 Tips on Living with Hypothyroidism

  Hyperthyroidism is a health condition in which the body’s metabolism becomes slow, leading to the feeling of fatigue. This is caused by an abnormally low amount of thyroid hormone in the blood. This deficiency is caused by an impaired functioning of the thyroid gland. People may develop this...

• Glucose Monitor May Eliminate Need for Finger Stick

  A novel system that has already been approved has a revolutionary technology to monitor blood sugar levels. It works with a small sensor that is placed on the arm of the person being monitored and gives reports minute by minute.Glucose monitoring is something that people with diabetes should do...

• Hypothyroidism: Why Am I Always Exhausted?

  Hypothyroidism is a common condition in which the thyroid gland is underactive and does not produce enough hormones. These hormones are very important in maintaining the metabolism of the body. Metabolism refers to the process by which cells produce and utilize energy from food. A reduction in the...