Dr. Rohit Kohli MBBS, MS

Recommended Articles

• Gluten Sensor Makes Celiac Life Easier

  The Latest Technology To Help Those With Issues To GlutenThere are many types of gluten-free products on the market today. From the latest gluten-free food to gluten-free cookbooks. The latest technology on the market has been doing more than ever to assist those who are facing gluten intolerance...

• How to Prevent Neonatal Jaundice

  Jaundice is also described as hyperbilirubinemia, which is a very common condition that occurs in newborns within 2 to 4 days after they’re born. It results from an excessive amount of bilirubin, which is a waste product produced by the breakdown of red blood cells. Fully mature livers are capable...

• What Is Diarrhea: Get the Facts

  Diarrhea is a very common water-borne disease. A person who has diarrhea passes loose or liquid stool at least three times a day or more frequently than what is normal for the person. The reason behind the consistency and frequency of these bowel movements in a case of diarrhea is the increased flow...

• Gastroenteritis in Children: Signs of Dehydration

  Gastroenteritis is an intestinal infection that is caused by poorly prepared foods, contaminated water, etc. It can cause diarrhea, nausea, headache, and vomiting.What causes it?Gastro is caused by viruses. They include:• Rotavirus• AdenovirusHow is the gastroenteritis virus passed?Children can...

• What Is Newborn Jaundice?

  Jaundice is a harmless condition that often affects newborn babies, which makes the skin and whites of the eyes become yellowish. The medical description of jaundice in newborns is neonatal jaundice. It can occur if high levels of bilirubin are found in the blood and body tissues of...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...