Dr. Bittoo Kanwar M.D.

Recommended Articles

• Caring for a Child with Celiac Disease

  Have you ever wondered why your child has difficulty in gaining weight, or maybe he or she is not gaining weight at all? Does your child experience abdominal pain, bloating, or even diarrhea when they eat foods with wheat, barley, rye, and the like? Is your child always weak and sickly? If he or she...

• Allergy Reality Launches Tools for Advocating and Educating Those with Food Sensitivities

  The beginning of a new school year is an exciting time for students and parents alike. Many students look forward to meeting up with friends and sharing about their summer vacation adventures. Also, there’s the prospect of meeting new teachers and learning more about the world around them as well...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...

• Is Cholera Contagious?

  Is Cholera Contagious?Cholera is one of the most dangerous infections that has claimed the lives of many people especially people living in very poor environmental areas. These are areas where there is poor sanitation, poor ventilation, and dirty water. Most of the victims of cholera over many years...

• 5 Reasons You May Be Nauseous After Eating

  Nausea is an uncomfortable feeling and a cause for concern if it constantly occurs. It can be a warning sign of disease or a medical condition that may require immediate attention. However, not all cases of nausea are a sign of an underlying illness. There are numerous reasons that an individual can...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...