Dr. Michael Keith Pickens D.O.

Recommended Articles

• What Causes Jaundice?

  Jaundice is triggered by excessive bilirubin levels in the blood. This is sometimes referred to as hyperbilirubinaemia. An abnormal level of bilirubin in the bloodstream and body tissues causes a yellowish discoloration of the skin, mucous membranes and sclera.Bilirubin is a yellowish substance...

• Treatments for Jaundice

  Treatments are only necessary when the patient has extremely high levels of bilirubin in the blood. Most babies suffering from jaundice don’t require treatments because their blood’s bilirubin levels are often low. Under such conditions, the symptoms often improve with a period of two weeks and...

• Gluten-Free Food Bank Helps Families in Need in Massachusetts

  Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...

• Cholera and Diarrhea

  How Is Cholera Related to Diarrhea? Cholera is an infection that occurs in the small intestines. It is caused by a bacterium known as Vibrio cholerae. The disease is acquired through the intake of contaminated food or water. When an infected person defecates and then clean water comes into contact...

• Celiac Disease Patients No Longer Considered High-Risk for Cancer

  How celiac disease can affect the bodyThere have been numerous studies that were conducted to show the effects that celiac disease might or might not have in relation to the body. This particular one has looked into patients for a span of ten years, measuring how different conditions developed...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...