Dr. Subra Kugathasan MD

Celiac disease is a chronic condition caused in the digestive tract, it has an immunological origin characterized by a permanent intolerance to a protein called gluten which is present in cereals (wheat, oats, barley or rye). When the patient ingests foods containing gluten, the lining of the small...

Treatments are only necessary when the patient has extremely high levels of bilirubin in the blood. Most babies suffering from jaundice don’t require treatments because their blood’s bilirubin levels are often low. Under such conditions, the symptoms often improve with a period of two weeks and...

Diarrhea is a very common water-borne disease. A person who has diarrhea passes loose or liquid stool at least three times a day or more frequently than what is normal for the person. The reason behind the consistency and frequency of these bowel movements in a case of diarrhea is the increased flow...

What is a stomach flu?Gastroenteritis, also known as the "stomach flu" or "gastric flu", is the inflammation of the lining of the stomach and intestines. It is usually caused by a virus attacking the gastrointestinal system, although it can also be brought about by bacterial or parasitic...

Diagnosed at 3 years old with celiac disease, Sara Kronenberg and her family had to make some big changes to their diets and embrace a gluten-free lifestyle.  Thanks to her mother’s support and research that she did about living gluten-free, Sara and her older sister Emma became experts at...

How long can gastroenteritis last?Gastroenteritis is an intestinal infection that causes diarrhea, vomiting, fever, and sometimes back pain. It is caused by germs and bacteria from poorly cooked food and contaminated water. You can also get it from food poisoning. The condition does not warrant...