Grover Mark Tussey M.D.

Recommended Articles

• Heart Palpitations: What Is It and What Are the Causes?

  Our heart rate is automatically controlled by the autonomic nervous system (ANS) that has two divisions: sympathetic and parasympathetic. The part of the ANS that is responsible for raising a person’s heart rate through the sympathetic plexus is the sympathetic division. The parasympathetic...

• What You Need to Know About Coronary Heart Disease (CHD)

  What is CHD?Coronary heart disease (CHD) is the disease that develops when there is an insufficient oxygen supply to the heart muscle by the coronary arteries. The most common reason for this is atherosclerosis of the coronary arteries with cholesterol plaques formation and narrowing of the arterial...

• What to Expect After Having an Ablation

  After the completion of your catheter ablation operation, the professionals will move you to a separate room while you wait for them to pull out the catheters. After a few hours, they will remove the catheters, and then they will apply pressure on the areas or around the incision to stop or control...

• Non-Medical Treatments for High Blood Pressure

  High blood pressure, or hypertension, is a critical condition that should be taken very seriously. If left untreated for a long period of time, it can lead to fatal consequences. Many people who suffer from this condition underestimate its significance and do not follow their doctors' orders. It is...

• What Is Right-Sided Congestive Heart Failure?

  What Is Right-Sided Congestive Heart Failure?Heart failure is called by other names, such as congestive heart failure (CHF), cardiac failure, left-sided heart failure, and right-sided heart failure.The heart is an organ that pumps blood to various parts of the body and is a little larger than...

• Fried Foods Aren't as Dangerous as We Thought

  Spanish researchers have found that foods fried in healthier oils, like olive or sunflower oil, may not cause heart disease and premature death. The study was conducted on 40,000 adults who were followed up for 11 years to track the food intake and risk of heart disease. Although the study brings...