Dr. Candaca M Marshall MD

Recommended Articles

• How to Prevent Neonatal Jaundice

  Jaundice is also described as hyperbilirubinemia, which is a very common condition that occurs in newborns within 2 to 4 days after they’re born. It results from an excessive amount of bilirubin, which is a waste product produced by the breakdown of red blood cells. Fully mature livers are capable...

• Cholera and Diarrhea

  How Is Cholera Related to Diarrhea? Cholera is an infection that occurs in the small intestines. It is caused by a bacterium known as Vibrio cholerae. The disease is acquired through the intake of contaminated food or water. When an infected person defecates and then clean water comes into contact...

• Which Conditions Are Linked with Mesenteric Adenitis?

  Mesenteric adenitis, also called as mesenteric lymphadenitis, is a condition that causes swelling and inflammation in the abdominal lymph nodes. This condition usually affects children and adolescents.Lymph nodes are small glands that are part of the lymphatic system. They contain a type of white...

• Why Patients' Role in Research is Crucial for Finding a Cure for Celiac Disease

  When it comes to celiac disease, there is a lot that is known and a whole lot more that still remains a mystery.  At a recent symposium called Beyond Celiac Research, experts came together to discuss what can be done to improve and increase research around celiac disease and possible treatment...

• What Can I Expect After Undergoing Laparoscopic Hernia Repair?

  In laparoscopic hernia repair, the surgeon makes a small incision in or just under your umbilicus and inserts a narrow tube to pump carbon dioxide into your abdomen. The gas lifts organs and other tissue, allowing a good view of your internal structures. The surgeon then inserts a telescope-like...

• Two Sisters Create a Resourceful Gluten-Free Website

  Diagnosed at 3 years old with celiac disease, Sara Kronenberg and her family had to make some big changes to their diets and embrace a gluten-free lifestyle.  Thanks to her mother’s support and research that she did about living gluten-free, Sara and her older sister Emma became experts at...