Donald R Pacini MD

Recommended Articles

• Digoxin and Common Brands

  Generic Name: DigoxinBrand Names: Cardoxin, Lanoxin, Digitek, LanoxicapsWhat is digoxin?Digoxin is derived from the digitalis plant leaves. It helps in making the heartbeat stronger along with a more regular rhythm pattern. Digoxin is mostly used for treating individuals who suffer from heart...

• Medical Conditions That Are Associated with Lethargy

  What are The Symptoms of Lethargy?Lethargy symptoms include:• Sluggishness• Being moody• Decreased level of alertness• Low energy levels• Fatigue and lack of motivation• Depression• Weight loss• Sweating and diarrheaMedical conditions such as premenstrual syndrome and medicinal side...

• Ehlers-Danlos Syndrome: Symptoms, Causes, Diagnosis, and Treatment

  What is Ehlers-Danlos syndrome (EDS)?Ehlers-Danlos syndrome (EDS) is a group of genetic disorders that affect the body’s connective tissues, which are proteins that support the blood vessels, skin, bones, and other organs in the body. Connective tissues also provide elasticity and strength to the...

• What Is the Impact of Low Blood Pressure on Health?

  Our body has certain parameters to maintain its normal functioning. Blood sugar levels and blood pressure readings are just a couple of screenings that can determine the body's functioning system. While having a high blood pressure is more commonly regarded by most people as dangerous, some people...

• What Causes Secondary Hypertension?

  Secondary hypertension refers to high blood pressure that is caused by other diseases. This is a less common form of hypertension when compared to ‘essential’ or ‘primary’ hypertension. A number of conditions that affect heart, kidneys or endocrine system may result in secondary...

• What Can Too Much Sodium Do to My Body?

  A recent CDC report shows that many of restaurants and grocery stores have food that contain extremely high levels of sodium in its product. Breads and rolls were noted to be the most important culprits among these. Some of the foods that contribute to almost 44% of the sodium content that we...